- Farm Fresh Chicken Eggs (regular size): $5.00/dozen
- Fresh Duck Eggs: $8.00/dozen Contact for availability
-
Fresh Goose Eggs: $9.00/dozen Contact for availability
*We'll gladly take your cardboard (no
styrofoam or plastic please) used egg cartons and give you a credit towards your farm fresh egg purchase, $0.10 credit each
for printed on label cartons, $0.25 credit for each sticker label carton (with sticker removed please)
MEAT! All-Natural! Pasture Raised
Heritage Meat!
Are poultry are raised
cage-free and range on fresh pasture during the warm goring season. They are fed local grain (soy free!) and are given
no growth hormones, steroids or antibiotics. Poultry play a very important role on our farm by adding and recycling
nutrients, aerating pastures, controlling pesky insects, and turning compost in their deep-bedding winter houses.
How
do we compare:
Our
Pasture Raised Poultry & Pork
Commercially Raised Poultry & Pork
♣ No Vaccinations ♣ Routine Vaccinations
♣ No Antibiotics ♣ Antibiotics In Feed And Water
♣ Rotationally Grazed Pasture ♣ Confined In Cages, Indoors, No Grazing
♣ Small groups, less
stress ♣
Stressful Crowded Conditions
♣ Processed In Clean Well Water
♣ Processed With Up To 40 Chlorine Baths To Kill Bacteria
♣ Small, Natural, Local Farm ♣ Large Corporate Run Confinement Facilities
♣ Cooking
Loss 9% Of Weight ♣
Cooking Loss 20% Of Weight
♣ No Irradiation ♣ FDA Approved Irradiation With No Label Required
♥♥♥Reserve your
2012 Thanksgiving/Holiday Meat now!!!♥♥♥
Deadline to reserve a turkey is April 1, 2012! We never have "extras" so reserve your
turkey now!
The Gobbler Program
Heritage
Belle Farms is pleased to announce our Gobbler Program. We are now giving our customers the option to purchase all-natural,
pasture raised, locally grown turkeys for your Thanksgiving or Holiday feast. Customers will have the choice of either
reserving a smaller heritage turkey or a Mammoth Broad Breasted Bronze turkey. All turkeys are raised and processed
in the same manner. Customers will need to pay a deposit in order to reserve a turkey. There will be very limited
quantities of turkeys this year so act fast! Upon harvest day, turkeys will be $4.50 per pound, minus your initial deposit.
$10 Deposit for a Mammoth Broad Breasted Bronze turkey
- 10lb-30lb oven ready
$15 Deposit
for a Heritage Breed Turkey - 7lb-15lb oven ready
***Definition
of a Heritage Turkey: birds that can mate naturally within a flock, live for several years and are biologically fit for being
raised on range/foraging for additional foods***
If
interested in the Gobbler Program please contact us at HeritageBelleFarms@gmail.com and leave the following information:
Put
in the title: Gobbler Program
Name:
Email
Address:
Contact Phone Number:
Physical Address (In
Oder to Arrange pick Up Locations):
Type of turkey: Mammoth Broad Breasted Bronze
or Heritage Breed
Number of Turkeys Wanted:
Disclaimer: Your deposit not only reserves your turkey but is actually what
is funding the purchase of your turkey poult or chick this spring as well as paying for feed costs during the first few weeks
of its life, which are actually the most difficult months to get through when you are such a little creature. The Gobbler
Program is similar to a CSA program in that when you buy into the program through your deposit, you are actually investing
in a part of the farm. This means you are entitled to the benefits of your investment (i.e. the delicious turkey meat),
but it also means that you share in the risks of raising all-natural turkeys. As an all-natural meat producer, we at
Heritage Belle Farms work very hard to make sure that every living being on our property is happy and healthy, but when working
with Mother Nature, sometimes she can throw a curve ball that may affect the outcome of your meat, i.e. disease or predation.
Though we at Heritage Belle Farms guarantee that we will do everything possible to provide you with an outstanding product,
there are sometimes rare events that can wipe out a whole flock, if this happens we are sorry to declare that we will not
be able to refund your minimal deposit. Please take this into consideration when you sign up because once you have given
your deposit, it is non-refundable. Come harvest time, should you decide that you don't want one of our turkeys
after all - you are not obligated to purchase a turkey and can forfeit your deposit, but again your deposit is non-refundable.
Please remember that this is worst case scenario and that we at Heritage Belle Farms will do everything possible to prevent
this from occurring because when our customers lose their minimal deposit, our farm is actually loosing at least 4x more -
so keep in mind that this is an outcome that no one wants to experience, but we feel that we should let you know in advance
the risks associated with "investing," so that our customers have all the information that they may want before
they decide to become a part of the Gobbler Program.
Other Poultry
Meats:
-Whole Chicken - $3.99/lb (Available! -
contact for sale)
- Half
Chicken - $5/half (currently unavailable)
* All Natural * Organically Raised *No Additives or Preservatives * Pasture Raised
* USDA Inspected*
PORK
Sorry, we are all sold out of your 2011 pork at this time, check back with us late Spring of 2012
Popular Cuts:
♦ Bacon - $7.95/lb
♦ Bacon Ends - $6.95/lb
♦ Spare Ribs - $6.95/lb
♦ Bratwurst
(4/package) - $5.99/lb
♦ Italian Sausage (1lb package) - $5.99/lb
♦ Regular Sausage (1lb package) - $5.99/lb
♦ Pork
Chops (2/package) - $7.95/lb
♦ Pork Steaks (2/package) - $7.95/lb
♦
Ham - $7.97/lb
♦ Ham Steaks (1/package) - $7.95/lb
Adventurous Palate:
♦
Ham Hocks (2/package) - $3.99/lb
♦ Pork Neck Bones - $3.99/lb
♦ Tongue (1/package)
- $3.99/lb
♦ Kidney (1/package) - $3.99/lb
♦
Heart (1/package) - $3.99/lb
♦ Liver (1/package) - $3.99/lb
_______________________________________
We
also sell our pork in larger quantities:
*Note* A 10% deposit is required for all large
quantity requests.
In
larger quantities of pork, we sell our pork at prices based off of hanging weight, which is the standard industry weight of
a meat carcass hanging on the rails in a meat cooler. This weight does include bones. We take our hogs
to butcher around 250-300lbs, a little more than the average commercial weight of 220lbs because we like to try and give the
animal a longer stay on the farm to get the most meat that we can off that animal. Hanging weight can vary
a lot depending on the animal, but we can guarantee that our hogs will always weigh between 125-225lbs hw.
Whole Hog: $3.00/lb hw
(expect to pay for around 150lbs)
Half
Hog: $3.25/lb hw
(expect to pay for around 75lbs)
Quarter
Hog $3.50/lb hw
(expect to pay for around 38lbs)
Unless otherwise specified and approved,
all quantities are broken down to about 20% sausage & bratwurst, 20% bacon, 20% pork chops & ribs, 20% pork steaks,
and 20% hams.
Please contact us at HeritageBelleFarms@gmail.com if interested in purchasing pork.
***Coming
this year in 2012!***
- Pikes Peak Prairie Pan fish! Aquaculture grown fish raised right in our very own
greenhouse on the farm!
Other Local Food That We Support & Highly
Recommend:
For the best raw cow's milk shares in the Pikes Peak Region please visit Jersey Girls Farm at www.rawmilkshares.com
For the best bison meat in the Pikes Peak Region please visit:
- Zapata Ranch, Mosca CO, www.ZRanch.org
- Black Forest
Bison Company, 1234 East Woodmen Road, Colorado Springs CO 80920 (719)-488-3898 or visit their website at www.BlackForestBison.com
They sometimes carry our chicken eggs, sold for $4.00/dozen.
For the best beef, please purchase Lasater grass fed beef sold at Whole Foods stores.
Please visit Chico Basin Ranch's website for a list of meat they proved at www.ChicoBasinRanch.com
Ohana Acres, Hanover CO
Goats, goats milk & related products, poultry butchering classes
