Sign up for Heritage Belle Farms’ newsletter and get our, '6 Tips for Cooking Tender Grassfed Meat' for FREE
+ product availability, recipes and stories from the farm

About Us

Heritage Belle Farms is dedicated to building an agricultural model that honors land, animals, and community—one that can be replicated at any scale. We view the land as a living and diverse ecological resource, where livestock are both the economic foundation of our business and a powerful tool for ecological restoration. Guided by nature’s patterns, we work to cultivate healthy soils, thriving ecosystems, and resilient communities.

Through holistic, regenerative ranching, we strive to produce exceptional outcomes: biodiverse landscapes, healthy AGA-Certified grassfed meats, nutrient-dense pasture-raised eggs, ethically raised fiber, and meaningful educational connections with our region. Our land-based business model emphasizes stewardship, ecological function, and financial viability. The result is a diversified, enduring enterprise that allows us to preserve our land, our livestock, our livelihoods, and our agricultural heritage.

Land

Inspired by our family’s commitment to a natural, sustainable way of life—and driven by our passion for compassionate husbandry and ecological improvement—our land is managed without synthetic fertilizers, pesticides, herbicides, or any chemical inputs. Our native shortgrass prairie forages and carefully stewarded soils combine to produce nutrient-dense, omega-rich meat from animals raised outdoors in fresh air and sunlight.

Our rotational grazing systems are designed to mimic historic grazing patterns once created by herds of free-moving bison, elk, and deer. Through intentional timing, hoof impact, and natural fertilization, our grazing plans nurture soil function, enhance plant diversity, and protect sensitive ecosystems. We actively avoid harmful practices such as long-term fallow, continuous grazing, and overgrazing—choosing instead to support grasslands through movement, rest, and recovery.

Livestock

We believe livestock deserve to live authentic, pasture-centered lives. Our animals harvest the sun’s energy through the native forage they graze, and because they are raised as nature intended, routine antibiotics, synthetic growth hormones, or animal by-products are never used.

We prioritize low-stress stockmanship, thoughtful nutrition, and careful handling to ensure animal wellbeing and produce a healthier, more delicious product.

All of our animals are heritage breeds—traditional livestock raised long before industrial agriculture, selected over generations for natural fertility, forage efficiency, longevity, mothering instincts, disease resistance, and the ability to thrive in their environment.

Many heritage breeds are now endangered. By raising them, we help preserve genetic diversity that is essential to the resilience of our food system and our shared future.

Livelihood

We live in a rapidly changing climate, with a growing population and increasing demand for food and fiber. At Heritage Belle Farms, we are committed to demonstrating how livestock—when managed well—can help reverse ecological degradation, lower agriculture’s carbon footprint, and strengthen rural economies.

We believe resilient agriculture depends on resilient farmers. That is why our work includes community education, mentorship, and outreach. We share knowledge on regenerative grazing, nutrition, small-scale production, and holistic business management so beginning and small producers can build livelihoods that are environmentally sound, financially viable, and socially meaningful.

By expanding access to skills, tools, knowledge, and relationships, Heritage Belle Farms is working to grow a new generation of stewards capable of caring for land, feeding communities, and sustaining the rich agricultural legacy of the American West.

Sign up for Heritage Belle Farms’ newsletter and get our, '6 Tips for Cooking Tender Grassfed Meat' for FREE
+ product availability, recipes and stories from the farm